We are the authentic french bakery offering quality products using only the best ingredients non-GMO flour and no preservatives added. Our French Chef baker introduces the taste of Paris in Indianapolis with delicious Cakes, Sweet and Savory Tarts, Almond Croissants, Chocolate Croissants, French bread, Brioche, Focaccia, Walnut Cranberry Raisin bread, Zucchini bread, Challah, and a succulent variety of artisan compound butters, and smoked salmon spread, created in small batches with no preservatives. We offer only high quality products from our kitchen to your table... voila!
Due to the tremendous success we have had with the Parisian Flan, it’s back on sale this week! Enjoy!
This week, buy one French bread and receive one free!
Gluten Free Quiche Lorraine , artisan sea salt butter and more on sale this week!
French Bread on sale this week!
Hot dog and hamburger buns pack of 6, 20% off this week ! Limited quantity.
Pastries Chefs, all quiches and tartlets on sale this week! Order yours now !
All Pastries Chefs delish quiches are on sale this week! Yummy!
New Tomato Basil Bread and Wheat Flax Seed Bread, only at Pastries Chefs!
Pastries Chefs all items 10% off!
New quiche flavors! Spinach Tomato and Three Cheeses!
Our artisan butters come now in eco friendly packaging! Pastries Chefs cares about the environment!
Round Challah Bread for Rosh Hashana! Regular? Sesame or Poppyseed, order yours now in time for the holidays.
Individual fruit and chocolate tartlets, french style with creme patissiere! Don’t miss this introductory offer!
Try our new Artisan Bread packed with raisins and cinnamon flavor. America’s all time favorite bread!
Special this week... All our breads are 30% off! Don't miss it!
New ! ”Tarte au Trois Fromages”
Quiche Lorraine on sale this week!
We increased the size of our cakes, from 16 oz to 21.16 oz (600 g). More cake for the same price! Orange Cranberry, Lemon , Choco banana.
King Cake on special this week!
Artisan Garlic Tomato Basil Butter... mmmm! Perfect on pasta, cooking rice, sauté veggies, or simply spread on baguette! How do you like it?