Native Bread provides premium, gluten-free, artisan breads that are 100% free of wheat, dairy, eggs, refined sugars, soy, corn, nuts, gums and preservatives! You can happily indulge in these nutrient dense breads knowing that not only do they taste good, but they are good for you too! We are proud to use organic ingredients whenever possible. All our loaves are hand formed and made in small batches. Native Bread currently offers four types of artisan, gluten-free bread including Seeded Boule, Honey Oat, Sourdough and Cinnamon Raisin. As Native Bread continues to grow and expand so too will the selection of products offered! Native Bread is produced in our very own dedicated allergen free kitchen where none of the top allergens are present including wheat, dairy, eggs, corn, soy and tree nuts!
NEW PRODUCTS ALERT! We just uploaded our Roasted Garlic & Rosemary and Rye Not (our take on the classic rye bread) today!
We have moved into our allergen free kitchen where non of the top allergens are present (wheat, dairy, eggs, corn, soy + tree nuts)!!