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Finally, a gluten-free sourdough bread! Our levain is lovingly fed every week to create the wonderful sourdough taste you know and love. Delicious toasted and served with olive oil and herbs, this is the perfect bread to bring to your next gathering! Each loaf is roughly 8"x7" and weighs around 30oz.USA / Indiana / Marion County
Water, wild yeast starter (sorghum and brown rice flour*), sorghum flour, oat flour*, millet flour, brown rice flour*, tapioca flour, arrowroot powder, psyllium powder, flax meal*, sea salt. (*)Denotes organic ingredient.