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Native Bread

Seeded Boule - Gluten Free

Baked Goods: Bread, Dairy Free, Gluten Free, Nut Free, Soy Free, Sugar Free, Vegan, Whole Grain

This bread is jam-packed with good-for-you whole grains, including sorghum, millet, brown rice and teff, as well as four different seeds: sesame, sunflower, flax and poppy. Each boule is formed by hand, creating a truly authentic artisan loaf of bread. Each loaf is roughly 7"x7" and weighs around 24oz.

Water, Sorghum Flour, Brown Rice Flour*, Tapioca Flour, Arrowroot Powder, Teff Flour, Millet Flour, Extra Virgin Olive Oil*, Psyllium Powder, Flax Meal*, Sunflower Seeds*, Yeast, Sesame Seeds*, Flax Seeds*, Poppy Seeds*, Sea Salt. (*)Denotes organic ingredient.

$10.00
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Q: HI is there barley malt in your flour blends? Also are they enriched with folic acid. Hope no on both so I can order. Thanks!!!

A: We do not use barley flour and none of the flours we use are enriched with folic acid. :) Thanks for your question!

November 14th, 2019 person_outline Leslie S.
Q: What's wrong with Gluten? Why is this gluten free?

A: Our products are gluten free and free of all the top allergens because many people are allergic to gluten or any of the other top allergens we do not include in our products. We want everyone to enjoy bread and that's why we do what we do!

October 18th, 2019 person_outline Diane B.
Q: Can you please provide the fiber content? Thx.

A: There's around 3g of fiber per serving. Thanks for asking!

December 14th, 2018 person_outline Diane M.
Q: What is the weight of this bread?

A: Each loaf is around 25 ounces (1.5 pounds). Thanks for asking!

September 13th, 2018 person_outline Janet
Q: Seeded boule is our favorite but it sells out! Bake more? Love.

A: Once we move into our own kitchen space (TBD) we will be able to ramp up our production! Thanks for your support in the meantime!

July 24th, 2018 person_outline Melissa
Q: Macro question and sodium content

A: Hi! We do not have those numbers at this time! Once we have them calculated we will post them to our website. Thank you for asking!

April 8th, 2017 person_outline Beth
Q: Do you bake out of a dedicated gluten free bakery/ I'm concerned about cross contamination

A: We do not currently bake in a certified GF kitchen. However, cross contamination is very minimal because we are the only ones using the kitchen while we are baking. Please let us know if you have any other questions! Thank you, Hayley

November 14th, 2016 person_outline Jennifer
Q: Are these dairy free and egg free?

A: Yes all of them are! They are all free of the top 8 allergens. Thanks for asking!

November 12th, 2016 person_outline Angie
Q: Could I please have the carb count on this bread? For health reasons, rather than weight loss, I'm forced to count carbs for now. Thanks!

A: Thank you for asking! There are about 23 g of carbs per serving. Please let us know if you have any other questions! -Native Bread

October 14th, 2016 person_outline Deb Mechling
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format_quoteSeriously one of the best GF breads I have ever tasted! My kids will eat at least half the loaf as I stand there and cut it.format_quote

November 14th, 2019 person_outline Christy C.
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format_quoteThis was very good and high quality. format_quote

October 18th, 2019 person_outline Dale E.
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format_quoteAMAZING!!! Best GF bread ever!!!!!format_quote

December 14th, 2018 person_outline Susan
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format_quoteA-ma-zing. Lovely texture, soft and moist on the inside and, insider's tip - slice, brush with olive oil (both sides) and toast in the oven for 5 minutes. Divine. You're welcome.format_quote

September 13th, 2018 person_outline Sandra
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format_quoteReally tasty and good for being so healthy! I am not a gluten free proponent but was looking for a healthier Boule or Sourdough. Buying it again for sure.format_quote

July 24th, 2018 person_outline Gabriela
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format_quoteAll three of the Native Bread varietes are delicious and beautiful! Highly recommended!!format_quote

April 8th, 2017 person_outline Marilyn
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format_quoteDelicious! They sent me this in place of the sourdough I ordered. It was not too upsetting after tasting.format_quote

November 14th, 2016 person_outline Gretchen
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format_quoteThanks to this bread, we don't have to miss gluten anymore! It's so good, we go through at least two loaves a week. Another great thing about it is that it freezes and toasts like a champ. Thank you, Native Bread! format_quote

November 12th, 2016 person_outline Colleen
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format_quoteHoly cow. Never thought GF could be this good.format_quote

October 14th, 2016 person_outline Randy