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This is a light lemony flourless cake that will be perfect on a beautiful summer/spring afternoon. The cake reminds me a little bit like friands; moist and almondy. I like this cake the next day, after it’s completely chilled, and the flavour and texture seems to get better with time.USA / Indiana / Hendricks County
Butter, Sugar, Lemon, Eggs, Almond Meal, Vanilla Extract, Almonds, Riccotta
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