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We make this Korean-inspired sausage using authentic spicy kimchi, gochujang sauce, asian pickled garlic, ginger, fresh green onion and Indiana pasture-raised pork. Grill it up and eat by itself, use it as a meat ball in your ramen or put it on a bun with pickled daikon, carrot and serrano, garnished with cilantro and sriracha mayo.usa / indiana / marion County
Pork, Salt, Gochujang, Kimchi, Garlic, Green Onion, Ginger