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42 Bakery

KETO Pizza Deep Dish & Chicago Style 3 Cheese Pizza

Baked Goods: Bread, Gluten Free, Ketogenic, Soy Free, Sugar Free, Yeast Free

NEW and Improved! Say HELLO to our Keto Deep Dish (Chicago Style) Cheese Pizza. While Mozzarella and Parm was GREAT we decided to add another layer of flavor with shredded Provolone. Now you have the triple threat of mozz, provolone and parm! We start with our secret deep dish crust recipe crust and fill it with the cheese and then top it with just enough slow roasted Pizza Sauce and herbs to keep it Keto and satisfy the desire to still indulge in a slice. We suggest 6-8 servings Entire pizza is 32g net carb It is pre-baked and ready for your 400* oven. Suggested to be baked on a pizza stone in the foil pan for 20-25 mins or until it reaches your personal desired done-ness. Freeze or eat immediately. Leftovers can be stored in the refrigerator for 1 day. **Keto products make have a slightly different texture/taste than what you would expect with traditional baked goods.** Produced safely in a shared kitchen. USA / Indiana / Marion County

42 Pizza Crust Flour blend, mozzarella cheese,provolone cheese, sour cream, water, psyllium husk, tomatoes, olive oil, water, garlic, and 42 Pizza Herb blend {oregano, basil, marjoram, thyme}

$0.00
Sorry, this product is unavailable in your local market at this time. It is available in the following markets:
  • IND-Thursday
  • DCB-testMarket
  • Michiana
  • You must login or register to ask questions in the product forum.
    Q: Can you provide any more details on the calorie count and macros?

    A: Hi! Thanks for asking. Total Fat: 138.5 g Total Carb: 44.5g Dietary Fiber: 14g Protein:98g Net Carb: 30.5g I hope this helps! All the best 42 Bakery

    August 3rd, 2020 person_outline Barb C.
    Q: What flours do you use in your blend? This is very important for me.

    A: Hi! Absolutely I meant to include them in parentheses. The crust is: almond meal & psyllium husk. Hope this helps! All the best. Stacy

    August 3rd, 2020 person_outline Jean R.
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