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42 Bakery

KETO Pizza Deep Dish & Chicago Style Cheese Pizza

Baked Goods: Bread, Gluten Free, Ketogenic, Soy Free, Sugar Free, Yeast Free

NOTE** Photo is depicting our pepperoni pizza. Cheese looks the same without the one pepperoni in the middle** It's about time we let you in on our favorite product that has people driving from all over the state. Say HELLO to our Keto Deep Dish (Chicago Style) Cheese Pizza. We start with our secret deep dish crust recipe crust and fill it with a blend of Mozzarella & Parmesan Cheese and then top it with just enough slow roasted Pizza Sauce and herbs to keep it Keto and satisfy the desire to still indulge in a slice. We suggest 6-8 servings Entire pizza is 32g net carb It is pre-baked and ready for your 400* oven. Suggested to be baked on a pizza stone in the foil pan for 20-25 mins or until it reaches your personal desired done-ness. Freeze or eat immediately. Leftovers can be stored in the refrigerator for 1 day. Keto products make have a slightly different texture/taste than what you would expect with traditional baked goods. Produced safely in a shared kitchen. **These items are KETO and are NOT the same size or texture of traditional productsUSA / Indiana / Marion County

42 Pizza Crust Flour blend, mozzarella cheese, sour cream, water, psyllium husk, tomatoes, olive oil, water, garlic, and 42 Pizza Herb blend {oregano, basil, marjoram, thyme}


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Q: What flours do you use in your blend? This is very important for me.

A: Hi! Absolutely I meant to include them in parentheses. The crust is: almond meal & psyllium husk. Hope this helps! All the best. Stacy

December 8th, 2019 person_outline Jean R.
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