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Classic Italian loaf topped with sesame seeds...simple and delicious! A few tips to maximize the life of your bread if the bread lightly loose its freshness after the first 3 days the reason is simple: we do not add preservatives or dough conditioners. Run it under cold water for 5 seconds, and bake it at 350 F until crisp. Enjoy! By the way... you can also freeze it for up to 3 months and enjoy it later.Usa / Indiana / Hamilton County
Non-GMO flour, water, yeast, salt, sesame seeds.
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