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This coffee hails from a coop made up of 131 members across over 400 cultivated hectares in Casitas district of the Copan region in Honduras . With harvests generally taking place from November to February, growing altitude from contributing producers ranges from 1200 - 1700 masl. Coffee undergoes a 12-24 hr fermentation before both patio and mechanical drying. CAFESCOR coop founder and current president Joel López, belongs to the fourth generation of a family that has dedicated to the coffee industry since 1865. Tasting Notes: Cocoa, Carmel, Sweet, Green Apple. Roast Level: Medium. Availability: Limited.