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Authentic french loaf... nothing simple about it! Crusty on the outside and soft on the inside. Tartine with our succulent butter or cream spreads. A few tips to maximize the life of your excellent bread made with no added preservatives or dough conditioners. After few days, if the bread lose a little bit of its crispness run it under cold water for 5 seconds, and bake it at 350 F until crispy. Enjoy! By the way... you can also freeze it for up to 3 months and enjoy it later.Usa / Indiana / Hamilton County
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