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Crusty on the outside and soft on the inside. Tartine with our succulent butter or cream spreads. A few tips to maximize the life of your bread because there are no preservatives or dough conditioners added. After a few days, if the bread loses a little bit of its crispiness run it under cold water for 5 seconds, and bake it at 350 F until crispy. Enjoy! By the way... you can also freeze it for up to 3 months and enjoy it later.USA / Indiana / Hamilton County
Flour non GMO, water, yeast and salt.
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