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Pastries Chefs

Bread: French Boule 26oz / 737g

Baked Goods: Bread, Breakfast, Dairy Free, Soy Free, Sugar Free, Vegan

Crusty on the outside and soft on the inside. Tartine with our succulent butter or cream spreads. A few tips to maximize the life of your bread; the bread will loose its freshness after the first two days because we do not add preservatives or dough conditioners, so we suggest you eat as much bread as you like the day you receive it. The next day run it under cold water for 5 seconds, and bake it at 350 F until crisp. Enjoy! By the way... you can also freeze it for up to 3 months and enjoy it later.USA / Indiana / Hamilton County

Flour non GMO, water, yeast and salt.

$4.50  5.00 
Q: Is there any risk of peanut contact with this bread? My daughter is allergic to peanuts.

A: Dear customer, Thank you for your important question. The answer is easy for us: we are not using any peanuts for any of our production. We hope our answer satisfy you and of course your daughter! We wish you a Merry Christmas and Happy New Year.

February 18th, 2019 person_outline Pam
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format_quoteWhen we first cut into the loaf, I was worried it would be a little too dense... man, was I wrong. This bread is perfect for sandwiches (it really holds its own) and toast. If you like a lot of toppings on your sandwich, try this bread.format_quote

February 18th, 2019 person_outline Sandra McGuinness