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Our most decadent sausage yet, the foie bratwurst, is a emulsification of pastured pork, cream, eggs, foie gras and spices. We poach the sausage links and the cool Yen before final packing. This sausage is rich and delicious. Cook in a pan and continually baste with butter. Serve with some fig jam and prepare for utter bliss. Old Major foie brats come in packages of four links weighing approx. 14oz. Usa / IN / Marion County
Pork, foie gras, cream, egg, salt, sugar, spices, natural casing.