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Slice into this breakfast bread with a spongy interior and a textured crust. A few tips to maximize the life of your bread; the bread will loose its freshness after the first two days because we do not add preservatives or dough conditioners, so we suggest you eat as much bread as you like the day you receive it. The next day run it under cold water for 5 seconds, and bake it at 350 F until crisp. Enjoy! By the way... you can also freeze it for up to 3 months and enjoy it later.USA
Non-GMO flour, water, canola oil, salt, vinegar, yeast, sugar
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