4.1 from 10 reviews
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Pastries Chefs

Bread: Egg Challah 24oz / 680g

Baked Goods: Bread, Breakfast, Dairy Free, Nut Free

Soft Egg bread excellent for French toast as well as Club sandwich. A few tips to maximize the life of your bread; the bread will loose its freshness after the first two days because we do not add preservatives or dough conditioners, so we suggest you eat as much bread as you like the day you receive it. The next day run it under cold water for 5 seconds, and bake it at 350 F until crisp. Enjoy! By the way... you can also freeze it for up to 3 months and enjoy it later.USA / Indiana / Hamilton County

Non-GMO Flour, Eggs, Water, Sugar, Salt

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format_quoteThis made excellent french toast! Got two large batches out of the loaf. Part of the bottom was a bit overdone as some have mentioned, but overall it was very good! format_quote

March 16th, 2019 person_outline
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format_quoteThis bread does have a pleasing flavor.format_quote

January 3rd, 2019 person_outline Lou
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format_quoteThe bottom of the loaf was really burnt. Total shame because the bread itself had a very good and sweet flavor. format_quote

October 1st, 2018 person_outline Dana H
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format_quoteThis doesn't last past shabbat! Yum!format_quote

May 22nd, 2018 person_outline Robin
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format_quoteI accendently rated this a 3 and I meant to be a 5 this is the best tasting bread my family has ever had, we will be ordering it often. Thank you!format_quote

January 2nd, 2018 person_outline Marlene Faulkner
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format_quoteThis bread is delicious, my husband and i loved it. format_quote

January 2nd, 2018 person_outline Marlene Faulkner
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format_quoteMine came burnt! If I could post a picture I would. Couldn't eat it. Smelled burnt. 😞format_quote

December 10th, 2017 person_outline Julie Neiner
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format_quoteThis was very delicious. Hearty and fragrant and sopped up the olive oil beautifully. format_quote

March 9th, 2017 person_outline jen
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format_quoteA beautiful and fragrant loaf, highly recommended!format_quote

November 21st, 2016 person_outline Margaret