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4.2 from 14 reviews
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Pastries Chefs

Bread: Egg Challah 24oz / 680g

Baked Goods: Bread, Breakfast, Dairy Free, Nut Free, Soy Free

Soft Egg bread excellent for French toast as well as Club sandwich. A few tips to maximize the life of your bread. We do not add preservatives or dough conditioners. Enjoy! By the way... you can freeze it for up to 3 months and enjoy it later.USA / Indiana / Hamilton County

Non-GMO Flour, Eggs, Vegetable butter (vegan), Water, Sugar, Salt

$
Sorry, this product is unavailable in your local market at this time. It is available in the following markets:
  • FortWayne
  • Michiana
  • Evansville
  • IND-Thursday
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    format_quoteWe liked it but it was very dry. Probably won't reorder. format_quote

    May 12th, 2020 person_outline Marcia W.
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    format_quoteMy 9 yr old daughter called this bread flawless! Our whole family loved it, and it's already in ny cart to order again. Yum!format_quote

    January 24th, 2020 person_outline Audrey N.
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    format_quoteOne of the best challahs ever!!!format_quote

    January 21st, 2020 person_outline Autumn W.
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    format_quoteThis made excellent french toast! Got two large batches out of the loaf. Part of the bottom was a bit overdone as some have mentioned, but overall it was very good! format_quote

    March 16th, 2019 person_outline
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    format_quoteThis bread does have a pleasing flavor.format_quote

    January 3rd, 2019 person_outline Lou
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    format_quoteThe bottom of the loaf was really burnt. Total shame because the bread itself had a very good and sweet flavor. format_quote

    October 1st, 2018 person_outline Dana H
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    format_quoteThis doesn't last past shabbat! Yum!format_quote

    May 22nd, 2018 person_outline Robin
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    format_quoteI accendently rated this a 3 and I meant to be a 5 this is the best tasting bread my family has ever had, we will be ordering it often. Thank you!format_quote

    January 2nd, 2018 person_outline Marlene Faulkner
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    format_quoteThis bread is delicious, my husband and i loved it. format_quote

    January 2nd, 2018 person_outline Marlene Faulkner
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    format_quoteMine came burnt! If I could post a picture I would. Couldn't eat it. Smelled burnt. 😞format_quote

    December 10th, 2017 person_outline Julie Neiner
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    format_quoteThis was very delicious. Hearty and fragrant and sopped up the olive oil beautifully. format_quote

    March 9th, 2017 person_outline jen
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    format_quoteA beautiful and fragrant loaf, highly recommended!format_quote

    November 21st, 2016 person_outline Margaret

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