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July, and the zucchini are abundant! Gardeners here in Columbus, Indiana love to grow zucchini. We appreciate that, because Chef Alexa gets to make her Dark Chocolate Zucchini Bread. • Serving Size: 0.25 of Loaf | Servings Per Container: 4 |Weight/Volume and Packaging Type: Net Weight 11 Ounces in a 3” x 5” Aluminum Pan| Frozen Breads and Cakes| *Packaging may differ • Directions: Keep frozen. Thaw in refrigerator overnight before serving. If desired, cut into portions and place on microwave-safe plate for 60 seconds. • NUTRITION INFORMATION PER SERVING: 230 calories, 3g net carbs, 10g total carbs, 5g fiber, 21g total fat, 7g protein, 2g sugar alcohols, 0g allulose, 262mg sodium, 8g saturated fat, 0g trans fat, 62mg cholesterol, 2g sugars, 16% Vitamin A, 1% Vitamin C, 6% Calcium, 9% Iron • Low Carb, Keto, Diabetic, Vegetarian, Soy Free, Gluten Free, Corn Free, Grain Free, Sugar Free • ALLERGEN INFORMATION: CONTAINS DAIRY, EGGS, TREE NUTS | This product is manufactured in a facility that processes other products that may contain soy, dairy, tree nuts, shellfish, fish, peanuts, wheat, and eggs. USA / Indiana / Bartholomew County
almond flour (blanched almonds), zucchini, erythritol, eggs, cocoa powder, heavy cream, butter, chocolate chips (unsweetened chocolate, erythritol, cocoa butter, sunflower lecithin, stevia extract, vanilla extract), baking soda, cinnamon, apple cider vinegar, vanilla extract, salt.