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Finally! Sweet, sugar free, gluten free, corn free “cornbread” mix! A delicious accompaniment to barbecue or your favorite soup. These are scrumptious served warm and topped with grass-fed butter. Chef Alexa suggests baking as muffins for portion control. Just add eggs, apple cider vinegar, butter, and heavy whipping cream. • Serving Size: 1 Muffin | Servings Per Container: 9 | Packaging Type: Resealable Bag| Pantry Baking Mixes| *Packaging may differ • Directions: 1. Preheat oven to 350F 2. Grease 9 muffin cups. 3. In a stand mixer, beat eggs for 3 minutes. 4. Add apple cider vinegar and butter. Beat for 1 minute. 5. Add half bag of Cornbread Muffin Mix and half of the heavy whipping cream. Beat until well mixed. 6. Add remaining Cornbread Muffin Mix and heavy whipping cream. Beat until well mixed. 7. Scoop batter into prepared muffin pan. 8. Bake for 10 minutes and tent with aluminum foil. 9. Continue to bake for 15 more minutes or until toothpick inserted comes out clean. 10. Serve warm or at room temperature • PER SERVING (MIX): 93 calories, 2g net carbs, 9g total carbs, 3g fiber, 7g total fat, 4g protein, 6g sugar alcohols, 0g allulose, 317mg sodium PER SERVING (AS PREPARED): 173 calories, 2g net carbs, 17g total carbs, 15g fiber, 12g total fat, 11g protein, 12g sugar alcohol, 0g allulose, 317mg sodium • All Natural, Low Carb, Keto, Diabetic, Vegetarian, Vegan, Soy Free, Gluten Free, Corn Free, Grain Free, Sugar Free • ALERGEN INFORMATION: CONTAINS TREE NUTS, DAIRY| This product is manufactured in a facility that processes other products that may contain soy, dairy, tree nuts, shellfish, fish, peanuts, wheat, and eggs. USA
almond flour, flax seed, whey protein, allulose, baking powder, xanthan gum, salt, and spices.