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Artisan Bakery and Pastries


Baked Goods: Dessert, Pastry

These "little piggys" have taken a place alongside the concha and oreja as iconic Pan Dulce! Traditional cochinitos get their delicious spiced flavor from molasses and have a different texture than the molasses cookies eaten in the US around the holidays (they are cake-like, but also shortbread-like).

Chop one up in your milk or coffee or just enjoy as a snack!USA / Indiana / Marion County

Flour (bleached wheat flour, malted barley flour, potassium bromate), sugar, shortening (soybean oil, hydrogenated soybean oil, hydrogenated cottonseed oil), unsulphured molasses, baking powder


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format_quoteOne of all time favorites, I was so excited when we got them for our pan dulce of the week. format_quote

March 18th, 2019 person_outline Shalene F.
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format_quoteNot being familiar with this type of pan dolce, I found it just OK versus other options. The texture was kind of weird to me, and the flavor was more mild than expected. Overall, I’d rather just have a spice cookie or piece of spice cake. format_quote

March 16th, 2019 person_outline Beth M.