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This late fall to early winter truffle is made using the tea method. This closely guarded proprietary process of steeping ripe truffles for extended periods of time in olive oil reaps an oil with no extracts or chemicals. Notes: Heady, complex and black truffle oil. Twist: Fantastic in cream based soups, risotto and mashed potatoes. Blend with Dark Chocolate Balsamic for an interesting dressing. Size 200 ml glass bottle
Only 12 remain available.