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Excellent for topping salads or garnishing steaks, throw in with a pasta dish for a fresh basil flavor! Harvested at maximum nutrient density and pack a powerful, fresh flavor in every small bite. Our basil is always grown without synthetic fertilizers, pesticides, or herbicides. Our system helps to maximize energy and water efficiencies while reducing waste through recycling, composting and regeneration of materials used. Hydroponically grown in the heart of Indiana, delivering consistent freshness and uncompromising quality. Flavanoid compounds found in basil protect the body’s cells against damage and also from harmful radiation and free radicals. Basil’s volatile oil compounds have incredible anti-bacterial properties.USA / Indiana / Allen County
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