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Kankakee Valley Homestead

Potato: Red La Soda

Fruits & Vegetables: Fresh, No Herbicide, No Pesticide, No Synthetic Fertilizer, Non-GMO, Roots & Tubers

These thinly-skinned La Soda potatoes are our best all-around potato. They’re great so many ways: boil them, mash them, stick them in a stew. We sourced the seed potatoes through Dutch Valley Growers in Lacrosse, IN and planted them the week of Apr 22 2021. We pick twice a week so they’ll never be older than 3 days. Avg 3-5 potatoes per pound. USA / Indiana / LaPorte County

One Pound Bag: $1.35

Only 7 remain available.

Three Pound Bag: $3.99

Only 1 remain available.

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Q: Buying exclusively for the LOTR reference 🤗 How long will this last?

A: 'Thank you 😊 the LOTR references will last forever. As far as the red potatoes we should have them until we sell out, I’m hoping until November. We grew a quarter acre last year and about a whole acre of red potatoes this year so truthfully I’m not too sure how long they’ll last. They’re currently (9/6) freshly dug but we’re about to dig the rest and out them into storage. If you follow us on Facebook we’ll be sure to send out a notice as it runs low. '

October 6th, 2021 person_outline Jennifer R.
Q: Hello, Please, how large is a B size potato? Compared to what? A golf ball? A navel orange? Thanks!

A: We try to not include potatoes smaller than a ping pong ball, and not too many larger than a tennis ball. Sometimes larger or smaller potatoes do happen though as we're doing a lot of crops just the two of us, if it ever happens and is unacceptable please just let us know and we'll make sure to make it right.. If you happen to want a larger potato just shoot us an email at kankakeevalleyhomestead@gmail.com and we'll make sure to fill the order with larger ones.

October 5th, 2021 person_outline John P.
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format_quoteGreat Mashed! Really good potatoes!format_quote

October 6th, 2021 person_outline Susan S.
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format_quoteSo delicious, my family loves them mashed! Thank you!format_quote

October 5th, 2021 person_outline MeLisa G.
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format_quoteThese potatoes were the star of the show at breakfast — cut up & dry roasted in a skillet. Great flavor, and I love the delicate, pretty red skin.format_quote

July 15th, 2021 person_outline Lexie L.
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format_quoteGood looking taters, can't wait to roast them.format_quote

August 25th, 2020 person_outline Timothy Z.
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